canavese doc margarota

Canavese Red DOC
Grape Variety:
60% Barbera 20%Nebbiolo 10%Bonarda 10% Freisa
Production Area:
Rivara and Levone Hills
Vinification and Ageing:
Fermentation at a temperature of 25°C. The wine was maturated in stainlees tank, bottle aged for 3 months.
deep garnet red
Full, complex nose, with elegant ripe red fruits
Flavor Profile:
It’s a Full-body wine with an expansive and warm taste on the finish
Food pairings:
Margarota is ideal with boiled meat,red meat and aged cheese.


Serving temperature 16/18°
Bottle seize: 0,75L