Canavese red DOC
GRAPES AND VINEYARD
60% Barbera – 20% Chatus –10% Bonarda – 10% Freisa
Old vineyard in the municipality of Rivara, they are historic vineyards, with an average density of 2800 plants hectare and yield of 80 quintals of grapes hectare. The growing method in use is the guyot.
the grapes are harvested at the end of September, when they arrive in the cellar the grapes are destemmed and it starts alcoholic fermentation at controlled temperature at 22-25° C. This process lasts 7-9 days of maceration on the skins. Completes the aging in steel for 4-6 months.
ruby-red color, intense and persistent scent of red fruits and undergrowth. Excellent with red meats, boiled meat and bush meats. Ideal with aged cheeses.
at a temperature of 17-18°C
Bottle size: 0.75 ml