rosato canavese francesca

Canavese Rosé DOC
Grape Variety:
Barbera – Nebbiolo
Production Area:
Rivara and Levone Hills
Vinification and Ageing:
The harvested grapes are destemmed, softly pressed in order to eliminate skins,grape seeds. The fermentation process is at a temperature of 16°C-18°C followed by the bottle ageing
Light deep salmon
An expansive fruity nose showing matured raspberry with overtones of strawberry.
Flavor Profile:
Fine and well structured, with a balanced acid content that gives freshness and flavor
Food pairings:
Francesca has an intense aroma that makes it an ideal for any point in a meal: from aperitif to main fish dishes


Serving temperature 8/10°
Bottle seize: 0,75L