DESIGNATION
Erbaluce of Caluso DOCG
GRAPES AND VINEYARD
The vineyard
Breeding: Pergola Canavesana
Pruning: Traditional with three fruit heads
Planting density: 1200-1300 plants/Ha
Soil: Pebbly, acidic
Terrain: Morainic
Altitude: 370 m above sea level
CELLAR
Grape variety: 100% Erbaluce as per art.2 of the Disciplinare
Harvest: Medium late
Processing: Vinification in white
Fermentation: Temperature controlled at 16°C
Aging: Matured in steel on yeasts for 6 months
TASTING
It presents itself to the eye with a straw yellow color. The nose is offered with vinous, fresh and characteristic notes. In the mouth the taste is pleasantly fresh and at the same time dry
SERVICE
at a temperature of 12-14°C
Bottle size: 0.75 ml
Alcohol: 12-13 % vol.
Residual sugars: 4 g/l
Total acidity: 6 g/l
Pairings: Excellent with seafood products
Serving temperature: Serve at 12°C
