DESIGNATION
Sparkling wine Classic Method Brut
GRAPES AND VINEYARD
100% Pinot Noir.
The growing method in use is the guyot. 5000 plants hectare and
yield of 80 quintals of grapes hectare.
CELLAR
the grapes are harvested at the end of August and the first week of September. The grapes are delicately destemmed without crumbling and start of alcoholic fermentation at controlled temperature of 15-16 °C. The fermentation lasts 10-15 days. Aging on yeasts in a steel tank for 4-5 months. The second Fermentation is with the realization of the “cuveè”. Together with the base wine and sucrose give rise to the liquer de tirage which is added when the bottle is closed. Aging of at least 36 months in the bottle. The bottles are brought to cellars near the mountain stone that allows you to keep the wine fresh for the months of aging. After disgorgement, the wine is stored for at least 4 months and then put on sale.
TASTING
it is presented in the glass with a very fine perlage. On the nose the typical aromas of Pinot Noir with hints of bread crust. The taste is very fresh and structured with a slight salinity. Ideal for appetizers, fish, crustaceans, molluscs, exotic fruits and white risottos. Also excellent as an aperitif.
Alcool 12-13%.
SERVICE
at a temperature of 8-10°C
Bottle size: 0.75 ml
