Canavese Nebbiolo DOC
GRAPES AND VINEYARD
Coming from the Gaiarda vineyard in the municipality of Rivara.The growing method in use is the guyot. The average age the vineyard is 30 years. 3000 plants hectare and yield of 50 quintals of grapes hectare.
the grapes are harvested at the end of October. The grapes are delicately destemmed and instantaneous start of alcoholic fermentation. Maceration in contact with peels of 3 weeks in controlled winemaking. Delicate and fast racking of the peels. Subsequently, an 18-month aging in wood takes place and at least 12 months in the bottle.
Intense and brilliant ruby red color. Typical and natural aromas of Nebbiolo. Balsamic spicy notes and soft tannins. Ideal to combine with first courses with meat sauces and second courses with meet.
at a temperature of 16-18°C
Bottle size: 0.75 ml