DESIGNATION
Passito
GRAPES AND VINEYARD
100% Erbaluce grape grown on Canavesana pergola on morainic territory
Plant density: 1200-1300 plants / Ha.
CELLAR
Medium-late harvest, selection of the bunches withering for five months in the attic in individually hung bunches. Partial intervention of noble rot.
White vinification Fermentation: In steel at natural temperature throughout the winter
TASTING
Crystalline color, amber yellow with golden reflections, fresh and savory, with hints of apricot jam and dehydrated fruit. It is a full-bodied, long, harmonious and complex wine. Meditation wine, excellent with desserts in particular with dry pasta, aged cheeses or blue cheeses.
Alcool 14,5%
37,5 cl
